So many kitchen designers are less than competent that I thought I’d give customers a cheat sheet to help them evaluate the designer they might be working with. Here are my top ten warning signs. If several apply to your project, then you are almost certainly working with a less proficient kitchen designer.
What’s the mistake amateur kitchen designers make the most often? The answer can be summed up with the old expression “Trying to put eight pounds of sausage in a six-pound wrapper.”