Episode 57 The Paul and Julie kitchen renovation.
Paul and Julie discuss their kitchen renovation. They highlight the initial flawed design with a poorly placed stove and sink. Paul explains the decision to move from an island to a peninsula for better space utilization. He emphasizes the importance of a good kitchen layout. And, the choice of durable materials like maple cabinets and granite countertops, and the challenges of balancing aesthetics with functionality. Despite initial disagreements, they settled on a design that maximizes space and durability. Resulting in a kitchen they still enjoy 10 years later. They also share insights into the design process. Including the importance of not second-guessing decisions and the value of professional guidance.
Watch video of kitchen renovation below:
Read the blog on the same topic and see finished photos.
Outline
Paul and Julie’s Kitchen Renovation Journey
- Paul introduces the podcast, explaining the focus on their kitchen renovation and the common customer question about kitchen design.
- Julie shares the initial hesitation about involving a kitchen designer, as she was satisfied with her brand-new kitchen.
- Paul describes the flawed design of Julie’s original kitchen, including the poorly placed stove, sink, and countertops.
- The decision to renovate was influenced by industry colleagues’ reactions to their kitchen. Leading to a meeting with a representative from Bishop Cabinets.
Initial Design Challenges and Compromises
- Paul and Julie discuss the initial design process, including the use of 2020 software and multiple iterations of the design.
- They highlight the importance of creating a good kitchen layout and the common misconception that existing layouts are sufficient.
- The decision to move from an island to a peninsula was driven by space constraints. And the need for more continuous countertop and seating.
- Julie and Paul had disagreements on various design elements. Such as the placement of the microwave and the type of cabinets.
Material and Style Decisions
- The choice of maple for the cabinets was a compromise between Julie’s preference for a Quaker door style and Paul’s preference for a Shaker door style.
- They discuss the selection of countertops, ultimately choosing a light granite for its cost-effectiveness and natural appearance.
- The decision to use porcelain tile for the floor was driven by its durability and low maintenance.
- Julie’s preference for no under-cabinet lighting was initially met with resistance, but they later considered battery-operated LED options.
Final Adjustments and Reflections
- Julie decided the peninsula was too long, but they decided to keep it due to the quality of the countertops and floor.
- They discuss the importance of not second-guessing design decisions and the value of trusting the initial design.
- The story of the 18-inch drawer base that was left in the kitchen as a result of this decision.
- They reflect on the overall success of the project, the durability of the materials, and the importance of making informed design choices.
Call into our Friday helpline and podcast most Fridays between 2 and 4 pm Eastern Standard Time. We review designs and give design help. Call 61O-5OO-4O71 then leave a message and we will call you when a line opens. Be ready to email designs or measurements you want Paul to consider.
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Paul
Paul’s bio from the magazine Kitchen and Bath Design News:
Paul McAlary possesses a voice that resonates far beyond the boundaries of Philadelphia’s western suburbs and the city’s prestigious Main Line – the location of his well-established Delaware Valley design firm.
McAlary, president and senior designer of Bala Cynwyd, PA-based Main Line Kitchen Design, is an internationally recognized kitchen design authority who has won more than a dozen local and national design awards, including being named a 2017 Viking Appliances Designer of Distinction.
Beyond his achievements as a designer, McAlary has also forged a burgeoning reputation as the creative force behind the “Main Line Kitchen Design Blog,” a unique online forum and social media resource that is read by more than 40,000 people each month and has been honored as one of the top kitchen design blogs in the world. Main Line Kitchen Design’s videos and blogs address a wide range of kitchen/bath-related topics aimed at sparking a constructive exchange of ideas among both consumers and design professionals.
McAlary, whose kitchens and comments often appear in trade magazines and on social media sites, is sometimes at odds with the kitchen design establishment, but he maintains a distinct sense of humor and is known as a fierce advocate for design standards, ethics and transparency in the kitchen design trade.
Subscribe to Main Line Kitchen Design’s Blogs and podcasts here.


2 Replies to “Calls with Paul: The Kitchen Design Podcast. Episode 57 The Paul and Julie kitchen renovation.”
Ava
We have a small kitchen as well and I wanted to do away with the existing section that cuts across between it and the small area we use as a living room, leaving us one entry/exit point at the end. This would create an open kitchen with easy access but also reduce space for cabinets.i am debating either putting I an island that’s placed a foot out, thus widening the kitchen from its current narrow width and allowing for more cabinets, vs a very abbreviated peninsula at one end, vs neither. In either case we’d be extending the entry wall between the kitchen and the stairs leading up, to create more cabinet space there, to make up some of the cabinet space we’d be losing. Thoughts?
pmcalary[ Post Author ]
Hi Ava,
I would have to see photo’s or a floor plan to comment. You should call into our Frifay helpline for a question like this with photos or floor plans pre prepared.
Call into our Friday helpline and podcast most Fridays between 2 and 4 pm Eastern Standard Time. We review designs and give design help. Call 61O-5OO-4O71 then leave a message and we will call you when a line opens. Be ready to email designs or measurements you want Paul to consider.