Written by:
Paul McAlary
Bio from Kitchen and Bath Design News:
Paul McAlary possesses a voice that resonates far beyond the boundaries of Philadelphia’s western suburbs and the city’s prestigious Main Line – the location of his well-established Delaware Valley design firm. McAlary, president and senior designer of Bala Cynwyd, PA-based Main Line Kitchen Design, is an internationally recognized kitchen design authority who has won more than a dozen local and national design awards, including being named a 2017 Viking Appliances Designer of Distinction. Beyond his achievements as a designer, McAlary has also forged a burgeoning reputation as the creative force behind the “Main Line Kitchen Design Blog,” a unique online forum and social media resource that is read by more than 40,000 people each month and has been honored as one of the top kitchen design blogs in the world. Main Line Kitchen Design’s videos and blogs address a wide range of kitchen/bath-related topics aimed at sparking a constructive exchange of ideas among both consumers and design professionals. McAlary, whose kitchens and comments often appear in trade magazines and on social media sites, is sometimes at odds with the kitchen design establishment, but he maintains a distinct sense of humor and is known as a fierce advocate for design standards, ethics and transparency in the kitchen design trade.
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2 Replies to “Jim Bishop Steampunk kitchen or Close to it.”
Ray Gardner
This is an awfully small kitchen to have such an expensive range.
pmcalary[ Post Author ]
Since it isn’t a Main Line Kitchen Design customer I don’t know for sure, but yes that range probably costs over 10K and most likely more than 20k. The funny thing is that if you examine the range closely there isn’t a oven interior space large enough to fit a turkey. I saw a range at Keiffers Appliances that sold for 65k and also didn’t fit a turkey. So much for thanksgiving at home with the family. As the appliance expert at Keiffers said it’s just like the marble countertops that are so popular in kitchens, the customers making these upscale selections don’t actually use the space for cooking.