Tag: kitchen cabinets

The Main Line Kitchen Design Journey:

Main Line Kitchen Design was founded in 2010 during the US kitchen cabinet industry’s crushing downturn due to the collapse of the housing market and recession. In response to the downturn, owner Paul McAlary envisioned a new business model that relied on the internet supplying leads and reduced overhead using selling centers, sample doors and finishes. Instead of maintaining a showroom open to the public, Main Line Kitchen Design operates in an office building, essentially invisible to passing traffic.

CONTINUE READING The Main Line Kitchen Design Journey: 7 min read

Kitchen cabinet storage space. Framed vs Frameless cabinets.

Many homeowners select European frameless cabinetry over more classic framed cabinetry because they want additional storage. This isn’t surprising since the drive to maximize storage space in a kitchen is frequently a motivating factor for many kitchen design decisions. However, often the reasoning behind selecting frameless over framed cabinetry is flawed or the advantage is overvalued.

CONTINUE READING Kitchen cabinet storage space. Framed vs Frameless cabinets. 5 min read

A kitchen design ethics lesson from a past July 4th

Placing ethical kitchen design before sales is the mark of a good kitchen designer.

On this July 4th I found this blog from a past July 4th, 2013, particularly relevant.

On this July 4th I found this blog from a past July 4th, 2013, particularly relevant.

JULY 4TH 2013 had fireworks in the sky and some on the web when many kitchen designers disagreed vehemently with each other on a LinkedIn debate.   The question that got everyone up in arms?

Would you allow or have you EVER allowed a customer to make a HUGE mistake?

CONTINUE READING A kitchen design ethics lesson from a past July 4th 2 min read

Calls with Paul: The Kitchen Design Podcast. Episode 14

Paul talks with Allison and Sebastien who are doing a complex kitchen renovation, Sebastion is an architect. Paul explains why kitchen designers and architects have very different successful design criteria for any space. Paul preaches once again about ten pounds of sausage in an eight-pound wrapper.

CONTINUE READING Calls with Paul: The Kitchen Design Podcast. Episode 14 1 min read

Some Cabinet Brands We Carry

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